Food to go
Food to go

FOOD TO GO

Delicious fare has been the hallmark of Celebrations Catering & Events
sinceits inception. Chef and owner Susan Kuehler guides her kitchen by impeccable
standards with delectability the key component of every item creatively planned, prepared
and purveyed. Now, some of Celebrations’ most popular items can be pre-ordered for
pickup. It’s the perfect solution for busy hosts who are planning smaller affairs.
A smoked salmon, perhaps? A beautifully prepared and presented charcuterie platter?
For most orders, a 48-hour notice is all that is required to set your table in
admirable style with fabulous food. Some of our clients’ most requested
selections are listed below, for your consideration. But, they are really
just the start. If you have something specific in mind, Chef Susan
and her catering staff at Celebrations are ready to oblige.

FOOD TO GO

Delicious fare has been the hallmark of Celebrations Catering & Events since its inception. Chef and owner Susan Kuehler guides her kitchen by impeccable standards with delectability the key component of every item creatively planned, prepared and purveyed. Now, some of Celebrations’ most popular items can be pre-ordered for pickup. It’s the perfect solution for busy hosts who are planning smaller affairs. A smoked salmon, perhaps? A beautifully prepared and presented charcuterie platter? For most orders, a 48-hour notice is all that is required to set your table in admirable style with fabulous food. Some of our clients’ most requested selections are listed below, for your consideration. But, they are really just the start. If you have something specific in mind, Chef Susan and her catering staff at Celebrations are ready to oblige.

A SMALL TASTING OF OUR
POPULAR OFFERINGS…

APPETIZERS

Mike’s fabulous home-smoked Salmon with all the classic accoutrements.
$24/lb.; 2 lb. min.
Gourmet Charcuterie tray with a variety of elements such as artisanal cheeses,
salumi, confit, pates, olives, fresh fruits, crackers and breads.
$100 min. serves 15
Brie en croute served with peach preserves andtoasted pecans.
$50 for 3# wheel
Chicken, black bean and corn empanada with avocado
$48 for minimum 24 pcs
Oven roasted beef tenderloin on silver dollar rolls with
creamy horseradish sauce
$25/lb.; 4 lb. min.

MAIN COURSES

Susan’s Chicken Dijon prepared with white
wine, mushrooms, artichokes and herbs d’ provence.
$65 serves 8-10
Prime Rib, slowly roasted from rare to medium well accompanied by both
au jus and creamy horseradish sauce.
Market price & 5# min.
Smoked pork tenderloin with avocado sauce…tender and juicy.
$50 4# min. serves 8-10
Juicy lump crabmeat cakes. Simply delicious served
with a classic remoulade sauce.
$50 serves 12

SIDES

A wide variety is available to accompany your favorite entree
such as Prosciutto-wrappedAsparagus, Spinach and Artichoke Bake, Oven-roasted
Rosemary Potatoes Honey-glazed Carrots
From $48 – $65 for 12 servings

DESSERTS

Decadence! Fabulous home made desserts from Chocolate Pot d’ Creme
Assorted Pies, Cakes, Cookies, Mini Pies and Tarts
From $48 – $65 for 12 servings

ALL PRICING SUBJECT TO CHANGE WITHOUT NOTICE

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